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(HomeGarden247.com, January 16, 2019 )
Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.
The global Kombucha market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2024, growing at a CAGR of xx% during 2019-2024. The objectives of this study are to define, segment, and project the size of the Kombucha market based on company, product type, end user and key regions.
Key players for Kombucha Market: GT's Kombucha, KeVita, The Humm Kombucha, Live Soda Kombucha, Red Bull, Kombucha Wonder Drink, Townshend's Tea, Celestial Seasonings, Kosmic Kombucha, HIGH COUNTRY, NessAlla Kombucha, Reed's, Buchi Kombucha
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This report studies the global market size of Kombucha in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Kombucha in these regions.
This research report categorizes the global Kombucha market by top players/brands, region, type and end user. This report also studies the global Kombucha market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
Global Kombucha Market Breakdown by Type
· Herbs & Spices
· Fruit
· Original
· Others
Global Kombucha Market Breakdown by Application:
· Age 40
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Geographically, this report is segmented into several key Regions, with Sales, Sales, revenue, Market Share (%) and Growth Rate (%) of product in these regions, from 2017 to 2024 (forecast), covering United States, North America (Canada and Mexico), Europe (Germany, France, UK, Russia and Italy), Asia-Pacific (China, Japan, Korea, India and Southeast Asia), South America (Brazil, Argentina, Columbia etc.), Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa), RoW (Rest of World).
The study objectives are:
· To analyze and research the global Kombucha status and future forecast,involving, production, revenue, consumption, historical and forecast.
· To present the key Kombucha manufacturers, production, revenue, market share, and recent development.
· To split the breakdown data by regions, type, manufacturers and applications.
· To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
· To identify significant trends, drivers, influence factors in global and regions.
· To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
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There are 14 Chapters to deeply display the global Kombucha market:
Chapter 1, to describe Kombucha Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Kombucha, with sales, revenue, and price of Kombucha, in 2017 and 2018;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2017 and 2018;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Kombucha, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Kombucha market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024;
Chapter 13, and 14, to describe Kombucha sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
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