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(HomeGarden247.com, July 10, 2018 ) Market Overview:
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Micro-encapsulation market perceives an exponential growth. High demand for functional food & beverage products is getting a huge market traction based on its high usage in the food industry. Furthermore, evolving technology for preserving food nutrients at the time of processing and manufacturing process has allowed the industries to come up with new and improved methods, which is one of the major factors contributing to the growth of the global micro-encapsulation market.
Growing demand for food & beverages, functional food and pharmaceutical products have attracted industries for targeted delivery of active compounds is driving the growth of the global Micro-encapsulation market. Furthermore, increasing demand of multi-component delivery system provides significant opportunities in the micro-encapsulation market. Additionally, increasing disposable income is anticipated to drive the demand for fortified and other high performance food products, which in turn, is projected to drive the demand for micro-encapsulation during the review period.
Moreover, growing awareness and increased demand for fortified food products from the pharmaceutical industry coupled with the new technologies are the key factors driving the growth of global micro-encapsulation market. However, heavy expenses incurred on machinery and R&D activities are considered to be the major challenge to this market.
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Latest Industry Updates:
Feb 2018 AXIM Biotechnologies has successfully executed methods to extract and microencapsulate cannabinoid molecules for a variety of pharmaceutical delivery formats from cGMP-produced medicinal cannabis.
Nov 2017 Frutarom Industries has bought the micro-encapsulation technology AB-Fortis from AB-Biotics. AB-Fortis is a food ingredient that employs dual-layer encapsulation, and provide a stable, bioavailable form of iron. This technology is very much helpful in preventing the release of iron into a food matrix from microcapsules during storage.
Micro-encapsulation is an emerging technology; the market currently is confined with a limited number of operational players. These players are actively involved in process optimization for different food products in order to capture large market size. Continuous research and development by these players remains the major focus area. Additionally, strategic partnerships and mutual agreements with various industries is considered to be a major strategy followed by the market players.
Additionally, product awareness program carried out by the industries in order to promote their product and benefits of new technology are few of the strategies followed among the key players for expanding the market of micro-encapsulation.
The key players profiled in micro-encapsulation are Givaudan SA (Switzerland), BASF SE (Germany), Syngenta AG (Switzerland), Balchem Corporation (U.S.), Symrise AG (Germany), International Flavors & Fragrances Inc. (U.S.), Koninklijke Friesland Campina NV (the Netherlands), Bayer Corporation (U.S.), Encapsys, LLC (U.S.), and LycoRed Corp. (U.S.) among many others.
The global micro-encapsulation market has been divided into technology, coating material, application, and region.
On the Basis of Technology: Spray, Emulsion, Dripping, and Others
On the Basis of Coating Material: Carbohydrates, Polymers, Lipids, Gums & Resins, Proteins, and Others
On the Basis of Application: Foods & Beverages, Personal Care & Household, Agrochemicals, Pharmaceutical & Health Care, and Others
On the Basis of Region: North America, Europe, Asia Pacific, and ROW
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The global micro-encapsulation market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). North America is dominating the global micro-encapsulation market. Advancements in the healthcare industry have uplifted the use of micro-encapsulation technology in the pharmaceutical industry. Moreover, uplifted demand for functional food and personal care products in the North American region has a positive impact on the global micro-encapsulation market. Furthermore, in Asia Pacific region, India accounts for a major market share owing to increasing demand for functional foods and beverages and pharmaceutical products.
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