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(HomeGarden247.com, August 16, 2018 ) The Global Pea Starch Market is Valued at 310 million US$ in 2017 and will reach 490 million US$ by the end of 2025, growing at a CAGR of 6.0% during 2018-2025.
Currently, the factors driving the growth of the aforementioned industry are Meats Processing, Asian Pastas. As the demand increases rapidly for downstream industries, and the wider range of applications, the demand for pea starch will correspondingly increase. The increased consumption of pea starch is expected to continue during the remaining years of the forecast period of 2019-2024. Pea starch industry will usher in a rapid growth space.
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Companies profiled in this report are Roquette, Cosucra, Emsland Group, Nutri-Pea Limited, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods, Shandong Huatai Food, Shandong Jindu Talin Foods and more.
Analysis by Product Types, with production, revenue, price, market share and growth rate of each type, can be divided into • Industry Grade • Food Grade
Analysis by Applications, this report focuses on consumption, market share and growth rate of Pea Starch in each application, can be divided into • Meats Processing • Snack • Asian Pastas • Industrial Applications • Other
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Table of Contents: 1 Industry Overview of Pea Starch 2 Manufacturing Cost Structure Analysis of Pea Starch 3 Technical Data and Manufacturing Plants Analysis of Pea Starch 4 Global Pea Starch Overall Market Overview 5 Pea Starch Regional Market Analysis 6 Global 2013-2018E Pea Starch Segment Market Analysis (by Type) 7 Global 2013-2018E Pea Starch Segment Market Analysis (by Application) 8 Major Manufacturers Analysis of Pea Starch 9 Development Trend of Analysis of Pea Starch Market 10 Pea Starch Marketing Type Analysis 11 Consumers Analysis of Pea Starch 12 Conclusion of the Global Pea Starch Market Professional Survey Report 2017
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