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(HomeGarden247.com, November 08, 2018 ) ReportsWeb.com has announced the addition of the “Global Genetically Modified Foods Market Insights Forecast to 2025” The report focuses on major leading players with information such as company profiles, product picture and specification .
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Genetically modified foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
Foods produced from by using GM organisms are often referred to as GM foods. The major advantages of genetically modified foods are better texture, flavor and high nutritional value along with longer shelf life. However, unusual taste over non-GM food and safety concerns as it might interfere with the body normal functioning are some of the disadvantages of genetically modified food.
In 2017, the global Genetically Modified Foods market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Genetically Modified Foods market based on company, product type, application and key regions.
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This report studies the global market size of Genetically Modified Foods in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Genetically Modified Foods in these regions.
This research report categorizes the global Genetically Modified Foods market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Key manufacturers in the Genetically Modified Foods include
Syngenta, Monsanto ,KWS SAAT, Bayer Crop Science, BASF, DowDuPont, Limagrain
Market size split by Region
Central & South America
Rest of Central & South America
Middle East & Africa
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Table of Contents
1 Study Coverage
1.1 Genetically Modified Foods Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
2 Executive Summary
2.1 Global Genetically Modified Foods Market Size
2.2 Genetically Modified Foods Growth Rate by Regions
3 Breakdown Data by Manufacturers
3.1 Genetically Modified Foods Sales by Manufacturers
3.2 Genetically Modified Foods Revenue by Manufacturers
3.3 Genetically Modified Foods Price by Manufacturers
3.4 Genetically Modified Foods Manufacturing Base Distribution, Product Types
4 Breakdown Data by Type
4.1 Global Genetically Modified Foods Sales by Type
4.2 Global Genetically Modified Foods Revenue by Type
4.3 Genetically Modified Foods Price by Type
5 Breakdown Data by Application
5.2 Global Genetically Modified Foods Breakdown Data by Application
6 North America
8 Asia Pacific
9 Central & South America
10 Middle East and Africa
11 Company Profiles
12 Market Opportunities, Challenges, Risks and Influences Factors Analysis
13 Value Chain and Sales Channels Analysis
14 Research Findings and Conclusion
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