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(HomeGarden247.com, July 19, 2021 ) The global gluten-free products market size is estimated to account for USD 5.6 billion in 2020 and is projected to reach USD 8.3 billion by 2025, at a CAGR of 8.1%. The market is driven by the rising prevalence of celiac disease and also growing population shifting towards healthier diets.
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“Impact of COVID-19 on the current market size and forecast.”
The COVID-19 pandemic is projected to have a moderate and unfavorable impact on the global market. Due to the restricted supply chain activities, manufacturers are not able to procure the raw material and manufacture goods to cater to the demand.
Additionally, due to government initiatives such as lockdowns, manufacturing plants were also at a standstill due to the limited workforce available. Global companies are facing challenges in importing and exporting the end products, owing to the limited international trading activities. All these factors cumulatively have impacted the entire supply chain, thereby impacting the market adversely.
However, post-pandemic, the market for gluten-free products is projected to witness an optimistic growth trend, owing to the rise in consumers preferring gluten-free and other free-from foods, as a result of a shift in the consumption lifestyles towards healthier eating. Thus, the market is expected to be at a standstill until the fourth quarter of 2020.
Challenge: Formulation challenges faced by manufacturers
Changing a consumer’s dietary lifestyle to gluten-free lifestyles is extremely difficult. A majority of people are not able to adapt to it because of the difference in its texture, flavor, taste, and many other reasons. This creates a major challenge for several key players in the global market. The key players in the market face this challenge as to how to formulate a product with similar palatable texture, flavor, consistency, and taste in comparison to conventional gluten-containing products. This is a cause of several factors that include difficulty in using replacement ingredients and getting them to interact in the same way as they would in the original product.
In gluten-free manufacturing, the manufacturer not only needs to find and source alternative compounds to bind the ingredients together but also needs to ensure that the taste, texture, appearance, cost, shelf-life, and nutritional content are all maintained according to the standards expected by consumers. As end consumers are hesitant to change their dietary lifestyles to gluten-free products, owing to differences in the original and these products, manufacturers have to make sure that there is maximum similarity in the products resulting in reducing the resistance by end consumers.
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The key players in this market include, The Kraft Heinz Company (US), The Hain Celestial Group Inc (US), General Mills (US), Kellogg’s Company (US), ConAgra Brands Inc (US), Hero AG (Switzerland), Barilla G.E.R Fratelli S.P.A (Italy), Quinoa Corporation (US), Freedom Foods Group Limited (Australia), Koninklijke Wessanen N.V (Netherlands), Raisio PLC (Finland), Dr Schär AG/SPA (Italy), Enjoy Life Foods (US), Farmo S.P.A. (Italy), Big OZ (UK), Alara Wholefoods Ltd (UK), Norside Foods Ltd (UK), Warburtons (UK), Silly Yaks (Australia), Seitz Glutenfrei GMBH (Germany), Bob’s Red Mill (US), Kelkin Ltd (Ireland), Amy’s Foods (US), Golden West Specialty Foods (US), and Prima Foods (UK).
The market also consists of key start-ups that include Katz Gluten Free (US), Genius Foods (UK), Chosen Foods LLC (US), BFree (Ireland), Mickey’s LLC (US), Rachel Pauls Food (US), Gee Free LLC (US), Fody Foods (Canada), Gluten-free Prairie (US), Gluten Free Cornwall (UK), Feel Good Foods (US), Canyon Bakehouse LLC (US), Barr Necessities (US), Avena Foods Limited (Canada), and Complete Start (US).
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